Cake Crumb Cookies

• 2 eggs
• 1 cup milk
• 5 -7 cups cake crumbs
• 2/3 cup brown sugar
• 1/2 cup margarine, melted
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 1/2 teaspoon allspice or 1/2 teaspoon oats
• 1/2 cup walnuts, chopped

1. Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
2. Beat eggs and milk then add cake crumbs and let stand 15 minutes.
3. Blend in sugar, margarine and vanilla.
4. In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
5. Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
6. Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.

eggs, milk, cake crumbs, brown sugar, margarine, vanilla, flour, baking soda, baking powder, cinnamon, allspice, walnuts

Taken from www.food.com/recipe/cake-crumb-cookies-411434 (may not work)