Broccoli Pasta

• 2 bunches broccoli
• 1 lb pasta shells
• 2 tablespoons salt
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 14 teaspoon hot pepper flakes
• 12 cup ricotta cheese

1. Bring a large pot of water to a boil.
2. Add salt.
3. Meanwhile, separate broccoli florets from the stalks
4. Add the broccoli to the boiling water and cook until tender but still bright green, about 5 minutes.
5. Remove broccoli with slotted spoon.
6. Add pasta and cook to desired doneness, 8-12 minutes.
7. Drain reserving 1 cup of the pasta water.
8. In a small skillet, heat olive oil over medium heat and add garlic and hot pepper flakes.
9. Saute until garlic is fragrant, about 1 minute.
10. Add drained broccoli.
11. Mix in ricotta cheese and pasta, until sauce is creamy.
12. If sauce is too dry, add as much pasta water as desired to get a creamy consistency.

broccoli, pasta shells, salt, olive oil, garlic, hot pepper, ricotta cheese

Taken from www.food.com/recipe/broccoli-pasta-296016 (may not work)