Baked Italian Spaghetti

• 1 pound ground beef
• 12 ounces pasta, elbow macaroni
• 1 cup colby cheese grated
• 1 small tomatoes, canned drain and dice
• 1 can tomato sauce
• 1 x garlic salt to taste
• 1 x black pepper to taste

1. Cook spaghetti until done, then mix with other ingredients.
2. Do not fry the hamburger.
3. Add a little of the juice from the tomatoes to make slightly moist.
4. Mix some butter with cracker crumbs and pour over the top.
5. Bake 30 minutes after it has started to cook.

ground beef, pasta, colby cheese, tomatoes, tomato sauce, garlic, black pepper

Taken from recipeland.com/recipe/v/baked-italian-spaghetti-3900 (may not work)