Baked Chicken in Honey Sauce

• 14 cup margarine
• 14 cup honey
• 14 cup orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon curry powder
• 4 lbs cut up fryer chickens
• 1 teaspoon cornstarch
• 1 tablespoon cold water

1. Preheat oven to 375F.
2. In a 9x13-inch baking dish, melt butter.
3. In a small mixing bowl, blend together honey, orange juice, lemon juice, mustard, salt and curry.
4. Mix well.
5. Pour a little of the honey mixture in bottom of baking dish.
6. Next, coat both sides of chicken with honey mixture.
7. Place chicken into baking dish and pour remaining honey mixture over top.
8. If chicken isn't skinned, place skinned side of chicken down in baking dish.
9. Bake for 30 minutes, basting frequently.
10. Then turn chicken over and bake an additional 30 minutes or until chicken is done.
11. Place chicken on a warm platter covered with aluminum foil in a preheated 200 degree oven.
12. Pour honey mixture into a saucepan and thicken mixture by combining the cornstarch and water.
13. Cook honey until mixture is turns thick and clear.
14. Remove chicken from oven and drizzle honey over top.
15. Serve with rice.

margarine, honey, orange juice, lemon juice, mustard, salt, curry powder, chickens, cornstarch, cold water

Taken from www.food.com/recipe/baked-chicken-in-honey-sauce-56576 (may not work)