German Potato Salad (Kartoffelsalat)

• 4 medium potatoes
• 1 medium onions finely minced
• 1 medium pickles, dill chopped
• 1/2 teaspoon capers rinsed
• 1/2 cup chicken broth
• 1 tablespoon vegetable oil
• 2 teaspoons prepared mustard

1. Cook the potatoes in their jackets in lightly salted water.
2. When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
3. In a small bowl, whisk the remaining ingredients.
4. Taste, and adjust seasonings.
5. Pour dressing over the potatoes, and marinate at least for 30 minutes or overnight.

potatoes, onions, pickles, capers, chicken broth, vegetable oil, mustard

Taken from recipeland.com/recipe/v/german-potato-salad-kartoffelsa-44459 (may not work)