Pistachio Squares

• 1 cup flour
• 12 cup butter or 12 cup margarine
• 2 tablespoons white sugar
• 23 cup confectioners' sugar
• 1 (250 g) package cream cheese, softened
• 0.5 (1 liter) container Cool Whip
• 2 (113 g) packages pistachio pudding mix
• 2 12 cups cold milk
• 0.5 (1 liter) container Cool Whip

1. FIRST LAYER:.
2. Mix together flour, butter and sugar.
3. Press in a 9x13 pan.
4. Bake at 350f for 12-15 minutes, or until lightly browned.
5. Let cool completely.
6. SECOND LAYER:.
7. Beat together icing sugar and cream cheese until fluffy.
8. Fold in Half of the 1 Litre container of Cool Whip.
9. Spread over base.
10. Let set.
11. THIRD LAYER:.
12. In a medium mixing bowl, add cold milk.
13. Add to the cold milk the 2 packages of pistachio pudding.
14. Whisk until until the pudding thickens.
15. Pour on top of the second layer.
16. Let it set.
17. FOURTH LAYER:.
18. Spread other half container of Cool whip on top of pudding when it has set, and sprinkle with pecans if desired.

flour, butter, white sugar, sugar, cream cheese, pistachio pudding, cold milk

Taken from www.food.com/recipe/pistachio-squares-366862 (may not work)