Pulled Buffalo Chicken

• 1 bottle Franks Red Hot
• 6 chicken breasts
• 1 tbsp butter
• 1 packages ranch seasoning
• 1/2 cup chicken stock

1. Put chicken breasts in slow cooker (crockpot) with 3/4 Franks Red Hot sauce, all the ranch seasoning, and the chicken stock
2. Cook for 6-7 hours on low
3. Add butter and shred with forks
4. Splashing with remaining Franks Red Hot sauce
5. Serve with coleslaw on a bun!

red, chicken breasts, butter, ranch seasoning, chicken stock

Taken from cookpad.com/us/recipes/357807-pulled-buffalo-chicken (may not work)