Beckie's Peach Jello Cake

• 1 box white cake mix
• 1 can halved or sliced peaches (your choice)
• 3 large eggs
• 1 vegetable oil
• 1 box Peach jello
• 1 large cool whip for frosting

1. Follow directions on cake mix.
2. Bake and let cool to room temperature.
3. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool.
4. It should be thick liquid almost gel but not solid.
5. Poke holes all the way to the bottom evenly spaced around the whole cake.
6. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake.
7. It won't take all of the jello but go over the holes a couple times.
8. Afterward put cake in the refrigerator for about an hour to let the jello set.
9. Let the cool whip sit out for a bit to thaw and get soft enough to spread.
10. Spread cool whip on top and then layer with peaches on top :)
11. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)

white cake mix, peaches, eggs, vegetable oil, jello, cool whip for frosting

Taken from cookpad.com/us/recipes/347109-beckies-peach-jello-cake (may not work)