Cappuccino Cups

• 12 chocolate wafers (i think we used graham wafers)
• 1 1/2 cups half-and-half or 1 1/2 cups milk
• 1/4 cup strong brewed coffee
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1/4 teaspoon ground cinnamon
• 2 (170 g) envelopes Dream Whip
• 150 g semisweet chocolate, melted (or use equivelent amt of choc chips, melted)

1. Place 1 wafer in bottome of each paper-lined muffin cup.
2. Combine cream, coffee, pudding and cinnamon.
3. Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.
4. Fold in 3 1/2c prepared dream whip (according to pkg directions).
5. Spoon into muffin cups.
6. Freeze until firm, a/b 6hrs.
7. To serve: remove desserts from paper cups.
8. Place on individual dessert plates.
9. Drizzle with melted chocolate and top each with remaining dream whip.
10. It can be made up to a month ahead and stored in the freezer.
11. Cook time is time in the freezer.

chocolate wafers, milk, coffee, vanilla pudding, ground cinnamon, dream whip, semisweet chocolate

Taken from www.food.com/recipe/cappuccino-cups-100092 (may not work)