Smoky Bean and Spinach Soup

• 1 12 quarts chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can cannellini beans
• 6 ounces Canadian bacon, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon dried Italian seasoning
• 10 ounces frozen spinach, thawed and drained
• 12 cup uncooked orzo pasta
• salt and pepper

1. Combine all ingredients except spinach, orzo, salt and pepper in slow cooker.
2. Cover and cook on high 3-4 hours, adding spinach and orzo during last 20 minutes.

chicken broth, tomato sauce, cannellini beans, bacon, garlic, italian seasoning, frozen spinach, orzo pasta, salt

Taken from www.food.com/recipe/smoky-bean-and-spinach-soup-510750 (may not work)