Easy Pasta with Salami & Mushrooms

• 3 cups fusilli pasta, uncooked
• 8 slices OSCAR MAYER Hard Salami, cut into quarters
• 3/4 lb. mushrooms, sliced
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 tsp. ground nutmeg

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min.
3. or until crisp.
4. Remove salami from pan with slotted spoon; drain on paper towels.
5. Discard all but 2 tsp.
6. drippings from skillet.
7. Add mushrooms to reserved drippings; cook 5 min.
8. or until mushrooms are tender, stirring occasionally.
9. Drain pasta, reserving 1 Tbsp.
10. of the cooking water.
11. Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min.
12. or until cream cheese is melted and mixture is well blended.
13. Add pasta; mix lightly.

fusilli pasta, salami, mushrooms, philadelphia cream cheese, ground nutmeg

Taken from www.kraftrecipes.com/recipes/easy-pasta-salami-mushrooms-180541.aspx (may not work)