Peanut Butter Icing

• 12 cup light peanut butter
• 13 light margarine
• 1 cup icing sugar
• 2 -3 tablespoons low-fat milk

1. In a medium bowl, whip peanut butter and margarine together until creamy.
2. Stir in 1/2 cup icing sugar and 1 tablespoons milk, until combined.
3. Stir in other 1/2 cup icing sugar and 1 tablespoons milk.
4. If icing seems too thick add in one more tablespoons milk.
5. Cover bowl and let rest in fridge 1/2 hour until firm, spread on baked good(s) store unused icing in an air tight container for up to 3 days.

light peanut butter, margarine, icing sugar, milk

Taken from www.food.com/recipe/peanut-butter-icing-410974 (may not work)