Leftover Turkey Thanksgiving Nachos

• 2 tablespoons butter
• 1/2 cup sliced shallots
• 10 slices jarred jalapeno peppers, chopped - or more to taste
• 1/2 cup cranberry jelly
• 2 cups shredded cooked turkey
• 1/2 cup shredded white Cheddar cheese
• 48 scoop-style tortilla chips (such as Tostitos Scoops)

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with aluminum foil.
3. Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes.
4. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes.
5. Stir cranberry jelly into the shallots and peppers until melted.
6. Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined.
7. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix.
8. Top each chip with 1/2 teaspoon of white Cheddar cheese.
9. Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

butter, shallots, peppers, cranberry jelly, turkey, shredded white cheddar cheese, tortilla

Taken from allrecipes.com/recipe/leftover-turkey-thanksgiving-nachos/ (may not work)