Mixed Baby Lettuces with Anchovy Vinaigrette

• 1 teaspoon Dijon mustard
• 6 anchovy fillets, rinsed and mashed
• 2 tablespoons fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 1 tablespoon finely chopped fresh flat-leaf parsley
• Freshly ground pepper
• Mixed baby lettuces, for serving

1. In a food processor, combine the mustard, anchovies, and lemon juice.
2. Process until smooth.
3. With the machine running, add the oil in a steady stream until smooth and emulsified.
4. Stir in the parsley; season with pepper.
5. Serve in small bowls, with lettuces on the side for dipping.

mustard, anchovy, lemon juice, extravirgin olive oil, parsley, freshly ground pepper, baby lettuces

Taken from www.epicurious.com/recipes/food/views/mixed-baby-lettuces-with-anchovy-vinaigrette-392362 (may not work)