Meatball Stew With Dumplings

• 1 recipe of basic meatballs (prepared from another recipe)
• 10 1/2 ounces cream of celery soup, use the condensed soup undiluted
• 1/4 cup sour cream
• 16 16 ounces green beans, cut or 16 ounces carrots, sliced
• 1 (15 ) can potatoes, drained and sliced
• 1 egg
• EGG DUMPLINGS
• 2 cups biscuit mix
• 2 large eggs
• 2 tablespoons milk
• PARSLEY DUMPLINGS
• 2 cups biscuit mix
• 2 tablespoons parsley flakes
• 2/3 cup milk

1. Prepare the basic meatball recipe -- except cook them in a Dutch oven.
2. Drain off the excess fat.
3. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
4. Prepare the dumplings.
5. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
6. Cover and simmer another 10 minutes longer.
7. Serve.
8. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
9. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

recipe of basic meatballs, cream of celery soup, sour cream, green beans, potatoes, egg, egg dumplings, biscuit mix, eggs, milk, parsley dumplings, biscuit mix, parsley flakes, milk

Taken from www.food.com/recipe/meatball-stew-with-dumplings-8067 (may not work)