Curried Yogurt Dressing

• 1 tablespoon canola oil
• 1/4 cup onions finely chopped
• 1 clove garlic minced, or to taste
• 1 teaspoon ginger root finely grated
• 1/2 teaspoon curry powder or to taste
• 1 pinch salt and black pepper or to taste
• 1 pinch cumin ground, or to taste
• 2 tablespoons scallions, spring or green onions finely chopped, only green part
• 1/2 cup yogurt, plain
• 2 teaspoons lemon juice or to taste
• 2 tablespoons mint leaves freshly chopped

1. In a small saucepan, heat up the oil over medium low heat, stir in onion and cook until dark golden, 3 to 5 minutes.
2. Stir in garlic, ginger, curry powder, salt, pepper and cumin.
3. Cook and stir for 40 seconds.
4. Remove from heat, stir in green onions.
5. Let cool for a minute.
6. Stir in yogurt, lemon juice, then chopped mint.
7. Refrigerate before serving.

canola oil, onions, garlic, ginger root, curry powder, salt, cumin ground, scallions, yogurt, lemon juice, mint leaves freshly

Taken from recipeland.com/recipe/v/curried-yogurt-dressing-50281 (may not work)