Bev's Fiesta Meatloaf

• 2 lbs lean ground beef
• 1 (120 g) stove top chicken flavor stuffing mix
• 1 cup water
• 2 eggs, lightly beaten
• 2 teaspoons chili powder
• 1 12 cups salsa, divided
• 34 cup kraft tex shredded Mexican blend cheese

1. Preheat oven to 375F.
2. Mix all ingredients except 1/4 cup of the salsa and the cheese.
3. Shape into oval loaf in 13x9-inch baking dish.
4. Top with remaining 1/4 cup salsa.
5. Bake 1 hour or until cooked through.
6. Sprinkle evenly with cheese and continue baking an additional 5 minutes before cutting into slices.

lean ground beef, chicken flavor, water, eggs, chili powder, salsa, blend cheese

Taken from www.food.com/recipe/bevs-fiesta-meatloaf-291151 (may not work)