Vegetarian Mushroom Gravy

• 4 tablespoons butter
• 1 onion, diced
• 1 teaspoon herbes de provence
• 2 cups sliced mushrooms
• 14 teaspoon garlic powder
• 14 teaspoon ground black pepper
• 5 cups water
• 2 vegetable bouillon cubes
• 4 tablespoons butter
• 12 cup sliced mushrooms
• 3 tablespoons flour
• salt, as needed

1. In a largish saucepan put 4 Table.
2. butter, 1 diced onion, and 1 teaspoon herbs de provence (or about 1/4 teaspoon thyme).
3. Cook over medium heat until the onions are light brown.
4. Add 2 cups sliced mushrooms, 1/4 teaspoon garlic powder and 1/4 teaspoon black pepper.
5. Saute over medium heat for 10 minutes, and then over medium-low heat for 5 minutes, stirring as needed.
6. Add 5 cups water and 2 vegetable bouillon cubes (or one large bouillon cube).
7. Bring the water to a boil over high heat, cover, reduce heat to low, and cook for 15 minutes.
8. Let the mixture cool and then puree it in a food processor.
9. In aniother saucepan or a frying pan put 4 Tablespoons butter and 1/2 cup sliced mushrooms.
10. Saute over medium heat for 8-10 minutes.
11. Add 3 Tablespoons flour and stir nonstop for about 2 minutes to cook the flour.
12. Slowly add the puree and cook an additional 3-4 minutes until everything is well combined.
13. Check for salt.

butter, onion, mushrooms, garlic, ground black pepper, water, vegetable bouillon cubes, butter, mushrooms, flour, salt

Taken from www.food.com/recipe/vegetarian-mushroom-gravy-505329 (may not work)