Fitzgerald - A gin-based drink

• 1-1/2 oz (42 grm) Tanqueray English Distilled Gin
• 1 oz (28 grm) fresh lemon juice
• 1 oz (28 grm) simple sugar
• 4 dashes Angostura bitters

1. Shake all ingredients with ice and strain into a goblet.
2. Garnish with a lemon wheel.

gin, lemon juice, simple sugar, bitters

Taken from online-cookbook.com/goto/cook/rpage/00006B (may not work)