Stew Meat Casserole

• 2 lb. beef stew
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 lg. onion, chopped
• Salt and pepper, to taste
• 16 fl. oz. tomato juice
• 1 tbsp. tapioca pudding

1. Place uncooked beef pieces in casserole.
2. Add veggies.
3. Pour tomato juice over to cover veggies.
4. Sprinkle with tapioca, salt and pepper.
5. Cover and bake at 325F degrees for 2-1/2 to 3 hours.

beef stew, carrots, potatoes, onion, salt, tomato juice, tapioca pudding

Taken from www.foodgeeks.com/recipes/88 (may not work)