Broccoli Cheese Casserole

• 2 packages broccoli, cuts
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 16 ounces Velveeta cheese
• 14 cup mayonnaise
• 2 eggs, beaten
• 12 cup cracker crumb

1. Prepare broccoli according to cooking directions, drain.
2. In large bowl, combine broccoli and remaining ingredients, except for cracker crumbs.
3. Place in a buttered 2 quart casserole.
4. Top with crumbs.
5. Bake at 350 degrees for 30 minutes.

broccoli, cream of mushroom soup, velveeta cheese, mayonnaise, eggs, crumb

Taken from www.food.com/recipe/broccoli-cheese-casserole-48492 (may not work)