Cocotte Eggs

• 2 teaspoons blue cheese, crumbled
• 2 eggs
• 2 teaspoons creme fraiche
• salt
• pepper
• 2 pinches chives, chopped

1. Heat the oven to 375F degrees F/190 degrees C.
2. Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
3. Gently crack an egg in on top.
4. Top with a spoonful of creme fraiche.
5. Season with salt and pepper.
6. Sprinkle over the chives.
7. Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
8. Bake until cooked, but still jiggling, 5 to 7 minutes.
9. Serve with buttered toast fingers for dipping.

blue cheese, eggs, creme fraiche, salt, pepper, chives

Taken from www.food.com/recipe/cocotte-eggs-305707 (may not work)