Savory Beef and Noodles

• 1 lb ground beef
• 1 (10 1/2 ounce) can condensed French onion soup, undilluted
• 12 cup beef gravy
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon flour
• 1 tablespoon water
• hot cooked noodles
• minced fresh parsley (optional)

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the soup, gravy, and mushrooms.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 5 minutes.
5. In a small bowl, combine flour and water until smooth; stir into beef mixture.
6. Brig to a boil; cook and stir 2 minutes or until thickened.
7. Serve over hot cooked noodles.
8. Garnish with fresh parsley, if desired.

ground beef, condensed french onion soup, beef gravy, mushroom stems, flour, water, noodles, fresh parsley

Taken from www.food.com/recipe/savory-beef-and-noodles-442325 (may not work)