Cricket's Savory Breakfast Cake

• 13 cup olive oil
• 1 medium onion, diced
• 1 medium potato, diced
• 1 small zucchini, diced
• 1 cup broccoli floret
• 1 teaspoon salt, divided
• fresh ground black pepper
• 10 eggs
• 12 cup shredded gruyere or 12 cup white cheddar cheese or 12 cup parmigiano-reggiano cheese

1. Heat olive oil in a large cast-iron or nonstick skillet.
2. Add onion and cook 2 minutes.
3. Add potato, zucchini and broccoli.
4. Cook, stirring frequently, until vegetables are tender.
5. Add 1/2 teaspoon salt and pepper.
6. Beat eggs in a bowl.
7. Add remaining salt and pepper.
8. Pour eggs over vegetables and toss.
9. Cook 5 minutes over medium-high heat without stirring.
10. Sprinkle with cheese and cover.
11. Cook until cheese is melted and eggs are completely set.
12. Cut into wedges.

olive oil, onion, potato, zucchini, broccoli floret, salt, fresh ground black pepper, eggs, gruyere

Taken from www.food.com/recipe/crickets-savory-breakfast-cake-504564 (may not work)