Rosemary Garlic Potatoes

• 1 lb small red potato
• 14 cup olive oil
• 8 garlic cloves, unpeeled
• 3 garlic cloves, minced
• 12 teaspoon dried rosemary
• 1 tablespoon dried onion flakes
• 12 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 350.
2. Cut potatoes into chunks.
3. Combine all ingredients in a large zip lock bag and toss to coat.
4. Place in a single layer in a baking pan.
5. Bake for 1 hour at 350.

red potato, olive oil, garlic, garlic, rosemary, onion flakes, salt, pepper

Taken from www.food.com/recipe/rosemary-garlic-potatoes-245415 (may not work)