Tofu Muffins

• 100 grams Firm tofu
• 35 grams Sugar
• 1 Egg
• 1/4 tsp Salt (optional)
• 1 and 1/2 teaspoon Baking powder
• 60 grams Cake flour

1. Blend tofu with a hand mixer until soft, then add the remaining ingredients starting from the top of the list, stirring after each addition.
2. Fill muffin cups about 4/5 of the way, then bake for 20 minutes at 350F/180C.
3. (Adjust the baking time to suit your oven.)
4. They're done baking when a skewer inserted comes out clean.

tofu, sugar, egg, salt, baking powder, flour

Taken from cookpad.com/us/recipes/156535-tofu-muffins (may not work)