Zesty Lime Steak Dinner

• 1 boneless beef sirloin steak (1 lb.), 1 inch thick
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
• 1/2 tsp. adobo seasoning
• 1 onion, chopped
• 3 cups small broccoli florets
• 4 large red peppers, thinly sliced
• 1-1/2 cups instant brown rice, uncooked

1. Trim and discard any fat from steak.
2. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak.
3. Refrigerate 30 min.
4. to marinate.
5. Heat oven to 400F.
6. Heat large heavy ovenproof nonstick skillet on medium-high heat.
7. Remove steak from marinade; discard marinade.
8. Place steak in skillet; sprinkle with seasoning.
9. Place onions around steak; cook 3 min.
10. or until bottom of steak is browned.
11. Remove from heat.
12. Turn steak.
13. Toss broccoli and peppers with remaining dressing.
14. Add to skillet; stir to mix with onions.
15. Place skillet in oven.
16. Bake 18 to 20 min.
17. or until steak is medium doneness (160F).
18. Meanwhile, cook rice as directed on package.
19. Cut steak across the grain into thin slices; place on serving plates.
20. Top with vegetable mixture.
21. Serve with rice.

beef sirloin steak, dressing, onion, broccoli florets, red peppers, instant brown rice

Taken from www.kraftrecipes.com/recipes/zesty-lime-steak-dinner-183376.aspx (may not work)