Hot And Spicy Chicken Wings Recipe

• 1 bottle Tabasco sauce
• 1 bottle soy sauce
• 1 bottle Louisiana Warm Sauce
• Dry red pepper to taste
• 24 to 30 chicken wings

1. Day before serving: Cut off tips and split chicken wings.
2. Lay in 9 x 123 inch baking dish.
3. Combine remaining ingredients.
4. Pour over chicken wings, marinate covered in refrigerator overnight.
5. Bake in sauce at 350 degrees for about 1 hour.
6. Serve warm.
7. Can be reheated.

tabasco sauce, soy sauce, warm sauce, red pepper, chicken

Taken from cookeatshare.com/recipes/hot-and-spicy-chicken-wings-36114 (may not work)