Green Beans With Tomatoes

• 1 (14 1/2 ounce) can green beans
• 7 ounces diced tomatoes
• 1 tablespoon butter
• 12 cup chopped celery
• 2 teaspoons celery salt
• 12 teaspoon black pepper

1. Melt butter in medium skillet.
2. Saute celery until tender.
3. Add green beans and season with celery salt and black pepper.
4. Cook 5 minutes.
5. Add 7 oz diced tomatoes.
6. Simmer for 5 minutes.

green beans, tomatoes, butter, celery, celery salt, black pepper

Taken from www.food.com/recipe/green-beans-with-tomatoes-288737 (may not work)