Currywurst -- German Street Food

• 1 as much (to taste) Wiener sausages
• 1 half Onion (small)
• 2 tbsp Olive oil
• 1 tbsp Tomato puree
• 250 grams Ketchup
• 3 tbsp Balsamic vinegar
• 2 tbsp Honey
• 1 tsp Soy sauce
• 2 tbsp Curry powder
• 1 tsp Chili powder
• 1 dash Coriander, turmeric

1. Finely mince the onions (or grate), and combine the ingredients.
2. Dry fry the spices in a frying pan until fragrant.
3. Transfer a teaspoon worth in a separate bowl for the end.
4. Sweat the onions with olive oil, then add the spices from Step 2.
5. Lower the heat, add the ingredients and stir to prevent scorching.
6. Stop the heat once it bubbles and let rest for an hour.
7. Roast the sausages, plate, then spoon over the sauce.
8. Sprinkle with the reserved spices and it's done.
9. If you make a large batch of the sauce, it will keep in the fridge for up to a week.

much, onion, olive oil, tomato puree, ketchup, vinegar, honey, soy sauce, curry, chili powder, turmeric

Taken from cookpad.com/us/recipes/144865-currywurst-german-street-food (may not work)