Hungarian Goulash

• 3 lb. boneless beef chuck, cut into 1-inch cubes
• 1/4 c. flour
• 1/4 c. oil
• 3 c. sliced onions
• 1 Tbsp. paprika
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 (10 1/2 oz.) can condensed beef broth
• 1 (16 oz.) pkg. uncooked extra wide egg noodles
• 2 Tbsp. margarine or butter
• 1 Tbsp. poppy seed
• 1 c. dairy sour cream

1. In medium bowl, toss meat cubes with flour to coat.
2. In Dutch oven or 5-quart saucepan, brown meat in hot oil.
3. Add onions, paprika, salt, pepper and beef broth.
4. Mix well.
5. Cover.
6. Simmer 1 1/2 hours or until meat is tender.
7. Shortly before serving, cook noodles to desired doneness as directed on package.
8. Drain.
9. Toss with margarine and poppy seed.

boneless beef chuck, flour, oil, onions, paprika, salt, pepper, condensed beef broth, extra wide egg noodles, margarine, poppy seed, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=828222 (may not work)