GREY POUPON Red Wine Vinaigrette

• 2/3 cup oil
• 2 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
• 2 Tbsp. plus 1-1/2 tsp. red wine vinegar
• 1/8 tsp. ground black pepper

1. Beat all ingredients with wire whisk until well blended; cover.
2. Refrigerate up to 1 week.
3. Serve as a dressing for tossed green salads.

oil, poupon, red wine vinegar, ground black pepper

Taken from www.kraftrecipes.com/recipes/grey-poupon-red-wine-vinaigrette-55034.aspx (may not work)