Pineapple Fluff Pie Recipe

• 1 (8 ounce.) carton whipped topping
• 1 (15 ounce.) carton lowfat sour cream
• 1 (15 ounce.) can crushed pineapple with juice
• 1 sm. pkg. sugar-free vanilla instant pudding
• 2 graham cracker crusts

1. Mix whipped topping, lowfat sour cream, pineapple and pudding.
2. Put into the graham cracker crusts.
3. Refrigeratefor 1-2 hrs and serve.

sour cream, pineapple, sugar, graham cracker crusts

Taken from cookeatshare.com/recipes/pineapple-fluff-pie-30003 (may not work)