Speedy Shrimp Stir-Fry for Two

• 2 Tbsp. KRAFT Classic CATALINA Dressing
• 2 tsp. lite soy sauce
• dash crushed red pepper
• 1/2 lb. uncooked large shrimp, peeled, deveined
• 1 tsp. sesame oil
• 1/2 cup snow peas, trimmed
• 1 red pepper, cut into thin strips
• 1 cup hot cooked long-grain white rice

1. Mix first 3 ingredients until blended; toss 1 Tbsp.
2. with shrimp.
3. Let stand 5 min.
4. Heat oil in nonstick wok or large skillet on medium-high heat.
5. Add shrimp and vegetables; stir-fry 4 min.
6. or until shrimp turn pink and vegetables are crisp-tender.
7. Stir in remaining dressing mixture; simmer on medium-low heat 2 min.
8. Serve over rice.

kraft classic catalina dressing, soy sauce, red pepper, shrimp, sesame oil, snow peas, red pepper, hot cooked longgrain white rice

Taken from www.kraftrecipes.com/recipes/speedy-shrimp-stir-fry-for-two-179693.aspx (may not work)