STOVE TOP Stuffing Waffles Topped with Fried Turkey & Mashed Sweet Potatoes
- 1 qt. Prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
- Spicy Cranberry Honey
- 1/2 cup honey
- 1 tsp. crushed red pepper
- 1/4 cup dried cranberries
- Sweet Potato Cream Cheese
- 1 cup Mashed cooked sweet potatoes
- 1 cup PHILADELPHIA Original Cream Cheese, softened
- Fried Turkey
- 1 cup crispy onion straws, crushed
- 2 cups panko bread crumbs
- 16 slices Cooked boneless skinless turkey breast slices (1 oz.)
- 1 cup all-purpose flour
- 4 each eggs, beaten
- Garnish
- 1/3 cup sweet potatoes, julienned, fried crisp
- 48 each dried cranberries
- Portion 1/4 cup stuffing into center of a waffle maker sprayed with cooking spray; close lid.
- Cook until crisp on both sides.
- Continue with remaining stuffing.
- Keep warm until ready to serve.
- Spicy Cranberry Honey: Combine ingredients.
- Set aside.
- Sweet Potato Cream Cheese: Combine ingredients.
- Set aside.
- Fried Turkey: Combine crushed onions and bread crumbs.
- Dredge turkey in flour, dip in eggs, then in bread crumb mixture.
- Fry in 350 degrees F oil 2 min.
- or until crisp and golden brown.
- Assembly: Top 1 waffle with 1 Fried Turkey slice, 2 Tbsp.
- Sweet Potato Cream Cheese, 2 tsp.
- Spicy Cranberry Honey, 1 tsp.
- fried sweet potatoes and 3 cranberries.
stove, honey, red pepper, cranberries, cream cheese, potatoes, philadelphia original cream cheese, turkey, onion straws, bread crumbs, turkey breast, flour, eggs, sweet potatoes, cranberries
Taken from www.kraftrecipes.com/recipes/stove-top-stuffing-waffles-topped-fried-turkey-mashed-sweet-potatoes-182317.aspx (may not work)