Speed-Toss Spinach Salad With Carrots & Chickpeas for One

• 1 12 cups fresh spinach leaves
• 13 cup carrot, shredded
• 12 cucumber, cut into rounds
• 14 cup chickpeas
• 14 cup crostini crouton
• 2 tablespoons balsamic vinaigrette (approx)

1. I use pre-shredded carrot, but shred some if you don't have any.
2. Cut the cucumber into rounds, about half or a little less than half should do it.
3. Toss all the ingredients together in a bowl and top with the dressing.

fresh spinach leaves, carrot, cucumber, chickpeas, crostini crouton, balsamic vinaigrette

Taken from www.food.com/recipe/speed-toss-spinach-salad-with-carrots-chickpeas-for-one-423637 (may not work)