Martians Ears (A.k.a. Orecchiette With Broccoli Sauce)

• 500 g orecchiette
• 1 small head broccoli (cooked, steamed or boiled)
• 1 medium onion, finely (chopped)
• 2 garlic cloves
• handful fennel leaves (chopped)
• 1 glass wine
• 300 ml yogurt
• 2 tablespoons olive oil
• 14 cup pecorino cheese or 14 cup parmesan cheese

1. Boil water for past and add salt.
2. Heat olive oil in pan and saute the garlig and onions.
3. Add the wine and reduce in volume.
4. In a blender toss in the broccoli, onion mix, fennel , yogurt and pecorino.
5. Season with salt and pepper and heat in a sauce pan.
6. In the mean time boil the pasta.
7. When ready mix the pasta and sauce together so that they will be well coated in sauce and look like green ears.
8. Serve .

broccoli, onion, garlic, handful fennel, glass wine, yogurt, olive oil, pecorino cheese

Taken from www.food.com/recipe/martians-ears-a-k-a-orecchiette-with-broccoli-sauce-326179 (may not work)