The Livorno Recipe

• 1 1/4 ounces Galliano
• 2 1/2 ounces sparkling apple juice
• Ice
• 8 ounces chilled Prosecco

1. Combine Galliano and apple juice in a cocktail shaker filled halfway with ice.
2. Stir until chilled and frost is forming on the shaker, about 10 stirs.
3. Strain between two champagne flutes and divide Prosecco evenly.

galliano, apple juice

Taken from www.chowhound.com/recipes/the-livorno-18657 (may not work)