Chunky Home Fries

• 1 1/2 lb. medium-sized red potatoes
• 2 tbsp. olive or salad oil
• 1/2 tsp. salt

1. Cut potatoes into 1 1/2-inch chunks.
2. In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook potatoes and salt until potatoes are golden brown, turning them occasionally.
3. Reduce heat to medium; cover skillet and continue cooking until potatoes are fork-tender.

red potatoes, olive, salt

Taken from www.delish.com/recipefinder/chunky-home-fries-2296 (may not work)