Crockpot Rice Pudding

• 2-1/2 cups (600 ml) cooked rice
• 1-1/2 cups (350 ml) scalded milk
• 2/3 cup (150 ml) white or brown sugar
• 3 eggs, beaten
• 1 tsp (5 ml) salt
• 2 tbsp (30 ml) vanilla
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) nutmeg
• 1/2 cup (125 ml) raisins
• 3 tbsp (45 ml) soft butter

1. Combine all ingredients.
2. Pour into lightly greased crock pot.
3. Cook on high 1 to 2 hours.
4. Stir during first 30 minutes.

rice, milk, white, eggs, salt, vanilla, cinnamon, nutmeg, raisins, butter

Taken from online-cookbook.com/goto/cook/rpage/001745 (may not work)