Buffalo Sliders with Chipotle Mayonnaise

• 1 pound Ground Bison
• Olive Oil
• Kosher Salt And Freshly Ground Back Pepper
• 5 slices Cheddar Cheese
• 5 whole Slider Buns
• Bread And Butter Pickles (I Used Homemade)
• 5 slices Red Onion
• 1/2 cups Low-fat Mayonnaise
• 1 whole Chipotle In Adobo Sauce, Chopped Fine
• 1 teaspoon Adobo Sauce
• 1/2 teaspoons Freshly Squeezed Lime Juice, Or More To Taste

1. Fire up the charcoal grill.
2. Form bison into five patties.
3. Rub each patty with a little olive oil.
4. Sprinkle with salt and pepper.
5. Cook the burgers until almost done (medium well).
6. Put cheese on top and cover the grill for a few minutes to melt the cheese.
7. Place on slider buns.
8. Top with desired bread and butter pickles, red onion and chipotle mayonnaise.
9. Finish with coleslaw (optional).
10. Serve immediately.
11. For the chipotle mayonnaise, mix all ingredients together.
12. Taste for seasonings.
13. Chill, covered, in the refrigerator until ready to use.
14. (Makes approximately 1/2 cup.)

olive oil, kosher salt, cheddar cheese, whole slider buns, bread, red onion, mayonnaise, adobo sauce, freshly squeezed lime juice

Taken from tastykitchen.com/recipes/main-courses/buffalo-sliders-with-chipotle-mayonnaise/ (may not work)