Cranberry Turkey Rolls

• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup packaged herb seasoned stuffing mix
• 12 cup whole cranberry sauce
• 14 cup walnuts, coarsely chopped
• 1 tablespoon water
• 4 turkey breast, slices
• 12 teaspoon sage, crumbled

1. Combine 1/4 cup cream of celery soup, stuffing mix, cranberry sauce, walnuts and water in a small bowl.
2. Place about 1/3 cup stuffing mixture on narrow end of each slice of turkey fillet.
3. Roll up tightly; fasten with wooden toothpicks.
4. Arrange one roll-up along each edge of an 8x8x2-inch square microwave-safe baking dish.
5. Combine remaining soup and sage in a small bowl; pour over roll-ups; cover baking dish with plastic wrap.
6. Microwave on high 8 minutes, or until turkey is tender, rotating dish 1/2 turn after 4 minutes.
7. Let stand, covered, 2 minutes before serving.

cream of celery soup, cranberry sauce, walnuts, water, turkey breast, sage

Taken from www.food.com/recipe/cranberry-turkey-rolls-508075 (may not work)