Chocolate Sheath Cake

• 2 cups sugar granulated
• 2 cups flour, all-purpose
• 1/4 pound margarine
• 1 cup water
• 4 tablespoons cocoa powder
• 1/2 cup vegetable shortening
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 pound margarine
• 4 tablespoons cocoa powder
• 1 x powdered sugar
• 1 tablespoon vanilla extract
• 1 cup miniature marshmallows
• 8 tablespoons milk
• 1 cup nuts

1. CAKE: Combine sugar, flour and soda in mixing bowl.
2. In a sauce pan combine margarine, water, cocoa and shortening.
3. Bring to boiling and put in mixing bowl with sugar, flour and soda.
4. Mix well and then add buttermilk, eggs and vanilla.
5. Mix and place in greased 13x9x2 inch pan.
6. Bake 20 minutes in 400F (200C) oven.
7. ICING: Combine margarine and cocoa and mix well.
8. Add powdered sugar, vanilla, marshmallows, milk and nuts.
9. Mix well and put on cake while hot.

sugar, flour, margarine, water, cocoa powder, vegetable shortening, buttermilk, baking soda, eggs, vanilla, margarine, cocoa powder, powdered sugar, vanilla, marshmallows, milk, nuts

Taken from recipeland.com/recipe/v/chocolate-sheath-cake-33166 (may not work)