Puffed-Up Pizza Casserole

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1/2 c. water
• 1 tsp. dried oregano, crushed
• several dashes bottled hot pepper sauce
• 1 c milk
• 1 Tbsp. cooking oil
• 1 c. flour
• 1/2 c. (2 oz.) grated Parmesan cheese
• 1 (15 oz.) can tomato sauce
• 1 c. chopped green pepper
• 1 (1 1/2 oz.) pkg. spaghetti sauce mix
• 1 clove garlic, minced
• 1/4 c. butter or margarine, melted
• 2 eggs
• 8 oz. (2 c.) shredded Mozzarella

1. In a 12-inch skillet, cook the ground beef until brown.
2. From the meat, drain off the fat and discard it.
3. Stir in the tomato sauce, chopped onion, chopped green pepper, water, spaghetti sauce mix, oregano, minced garlic and bottled hot pepper sauce.
4. Bring to boiling.
5. Reduce heat and simmer the mixture, covered, for 10 minutes.

ground beef, onion, water, oregano, pepper sauce, milk, cooking oil, flour, parmesan cheese, tomato sauce, green pepper, spaghetti sauce mix, clove garlic, butter, eggs, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=987797 (may not work)