Impossible Crawfish Pie

• 1/4 cup scallions, spring or green onions
• 1 clove garlic minced
• 1/4 cup celery chopped
• 1 pound crawfish tails
• 1 x salt and black pepper
• 4 large eggs
• 2 cups milk
• 1 cup biscuit baking mix (bisquick)
• 1 cup swiss cheese

1. In a small skillet saute onion, garlic and celery until clear.
2. Add crawfish, salt and pepper.
3. Simmer for 5 minutes.
4. Grease pie plate.
5. Add crawfish mixture.
6. Beat eggs and milk for 1 minute.
7. Add Bisquick, beat well.
8. Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate.
9. Bake at 350F (180C).
10. for 30 to 40 minutes.
11. Cool for 5 minutes.
12. Serve warm.

scallions, garlic, celery, crawfish tails, salt, eggs, milk, biscuit baking mix, swiss cheese

Taken from recipeland.com/recipe/v/impossible-crawfish-pie-41083 (may not work)