Grilled Blueberry Chicken with Blueberry Tomato Salsa Recipe travelwize2

• 4- 6 oz boneless skinless chicken breasts
• 1.5 pnt of fresh organic blueberrys
• 2 pnt of fresh organic cherry tomatoes quartered
• 1 diced large red onion
• 1 cup chopped cilantro
• 1/2 cup Tony's Creole seasoning
• 1 jalepeno chopped
• 2 bunch fresh asparagus
• 1 cup sugar
• .5 cup brandy

1. place 1/2 pint of blueberries into sauce pan with 1 cup of sugar, .5 cup of brandy on medium heat mash blueberries and reduce
2. Season chicken both sides with heaping teaspoon of Tonys Creole Seasoning place chicken on grill and cook to 165 degrees.
3. mix one pint remaining blueberries, quartered cherry tomatoes, diced onion, chopped jalepeno, cilantro and remining 2 heaping teaspoons of Tonys into a salsa
4. ligtly grill asparagus until slightly al dente salt and pepper to taste.
5. plate asapragus top with blueberry tomato salsa place chicken on top and drizzle blueberry reduction over entire dish enjoy

chicken breasts, blueberrys, tomatoes, red onion, cilantro, jalepeno, fresh asparagus, sugar, brandy

Taken from www.chowhound.com/recipes/grilled-blueberry-chicken-blueberry-tomato-salsa-26059 (may not work)