Bistro Spaetzle & Sausage

• 2-1/2 cups butter
• 2 gal. spaetzle
• 1-1/4 qt. onions, finely chopped
• 1-1/4 gal. OSCAR MAYER Precooked Pork Sausage Link, sliced
• 2-1/2 cups fresh parsley, finely chopped
• 1-1/4 cups GREY POUPON Bistro Sauce
• - salt
• - ground black pepper

1. Melt butter in large saucepan.
2. Add spaetzle and onions; saute until lightly browned.
3. Add sausage; cook until thoroughly heated, stirring occasionally.
4. Add parsley and bistro sauce; mix well.
5. Season with salt and pepper to taste.
6. Cook until thoroughly heated, stirring continuously.
7. Serve immediately.

butter, spaetzle, onions, sausage, fresh parsley, poupon, salt, black pepper

Taken from www.kraftrecipes.com/recipes/bistro-spaetzle-sausage-96722.aspx (may not work)