Scalloped Eggs Recipe

• 1 pound bacon, fried and crumbled
• 1 1/2 dozen hard cooked Large eggs, sliced
• White sauce (below)
• 1 pound sharp Cheddar cheese
• 1 clove garlic or possibly 1/8 teaspoon garlic pwdr
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon basil
• 1/4 c. minced celery

1. Stir cheese and spices into white sauce till cheese is melted.
2. Alternate layers of sauce, bacon and Large eggs in oblong baking dish.
3. Top with 1/3 package buttered Pepperidge Farm stuffing.
4. Bake 20 to 25 min at 350 degrees.
5. If made ahead, don't add in stuffing till cooking time.

bacon, eggs, white sauce, cheddar cheese, clove garlic, thyme, marjoram, basil, celery

Taken from cookeatshare.com/recipes/scalloped-eggs-15803 (may not work)