Buttered Pecan Cream Cheese Spread

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups chopped toasted pecans
• 1 cup firmly packed brown sugar
• 3/4 tsp. cinnamon

1. Beat all ingredients on medium speed of electric mixer fitted with paddle attachment until well blended; cover.
2. Refrigerate at least 3 hours to allow flavors to blend.
3. Serve as a spread on toasted bagels, warm waffles and pancakes.

philadelphia original cream cheese, pecans, brown sugar, cinnamon

Taken from www.kraftrecipes.com/recipes/buttered-pecan-cream-cheese-spread-106905.aspx (may not work)