The Special (Grilled Cheese)

• 4 Tablespoons Salted Butter
• 8 slices Sour Dough Bread
• 8 ounces, weight Fresh Mozzarella, Slice Thin
• 4 Tablespoons Pesto

1. Preheat your pan over medium low heat.
2. Spread evenly and thinly about a tablespoon of butter per (2) slices of bread.
3. Lay the bread (buttered side down) onto the preheated pan.
4. Layer mozzarella and a tablespoon of pesto.
5. Top with the second slice of bread (buttered side up).
6. Flip when nice and golden and repeat.

butter, bread, mozzarella, pesto

Taken from tastykitchen.com/recipes/main-courses/the-special-grilled-cheese/ (may not work)